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Samosa banane ki recipe | Samosa banane ki vidhi


Samosa Banane Ki Recipe: How to Make Perfect Samosas at Home


Samosa ek bahut hi popular Indian snack hai jisse poore world mein pasand kiya jata hai. Yeh crispy aur savory triangular-shaped pastries hote hain jo aam taur par spicy potato filling se bhare hue hote hain aur inhe garam chai ke sath sabse achhe tarike se enjoy kiya ja sakta hai. Jabki aap kisi bhi local Indian restaurant se aasani se samosas kharid sakte hain, lekin inhe ghar par banana ek mazedaar aur rewarding anubhav hai. Is article mein hum aapko samosa banane ki vidhi ke saath samosa banane ki recipe ka step-by-step guide provide karenge.


Ingredients:


Dough ke liye


2 cups all-purpose flour

1/2 teaspoon salt

1/4 cup vegetable oil

1/2 cup water


Filling ke liye:


4 large potatoes, boiled and mashed

1/2 cup green peas

1/2 teaspoon cumin seeds

1/2 teaspoon coriander seeds

1/2 teaspoon garam masala

1/2 teaspoon red chili powder

1/2 teaspoon amchur powder (dried mango powder)

Salt to taste

2 tablespoons vegetable oil

2 tablespoons chopped coriander leaves


Samosa banane ki vidhi in easy language


Readymade ingredients :


Samosa sheets :

Agar aap samosa sheets istemal karna chahte hain, to aap easily market se ready-made samosa sheets purchase kar sakte hain. Samosa sheets ko cut karke oval shape mein roll karein aur filling ke saath shape de sakte hain. Samosas ko fry karne se pehle, samosa edges ko water se seal karein.


Samosa patti sheets : 

Ek bahut hi useful ingredient hai jo samosas aur dusre Indian snacks ke liye istemaal kiya jaata hai. Ye thin rectangular-shaped sheets hote hain jo ki maida se banaye jaate hain aur easy to handle hote hain. Samosa patti sheets ko easily aap local Indian grocery store se purchase kar sakte hain.


Samosa patti sheets ka use karna bahut hi aasan hai. Aap inhe apni pasand ki filling se bhar kar samosas, rolls aur chaat ki recipe tayyar kar sakte hain. Isse aapko samosa banane ki vidhi ya dough ko tayyar karne ki jarurat nahi padti aur aap apni favorite Indian snacks ko easily aur quickly prepare kar sakte hain.


Samosa patti sheets ke kuch variations bhi available hote hain jaise ki wheat flour sheets, multigrain sheets aur gluten-free sheets, jo ki health-conscious logon ke liye bahut hi beneficial hote hain.


InstructionsSamosa banane ki recipe


Step 1: Dough taiyaar karein


Ek perfect samosa dough banane ke liye ye steps follow karein:


Ek mixing bowl mein all-purpose flour, salt aur vegetable oil ko milayein.

  • Achi tarah se milayein jab tak ki oil ache se flour mixture mein incorporate na ho jaye.

  • Dhire dhire pani daalte jaayein, thoda thoda karke, aur dough ko achi tarah se knead karein jab tak ki aapke paas smooth aur firm dough na ho jaye.

  • Dough ko ek damp cloth se cover karein aur 30 minutes ke liye rest hone dein.


Step 2: Filling taiyaar karein


Ek delicious samosa filling banane ke liye ye steps follow karein:


  • Ek pan mein vegetable oil ko medium heat par garam karein.

  • Cumin seeds aur coriander seeds daalein aur kuch seconds ke liye sauté karein.

  • Green peas ko daal kar ek minute tak sauté karein.

  • Mashed potatoes, garam masala, red chili powder, amchur powder aur salt ko taste ke hisaab se daalein.

  • Achi tarah se mix karein aur 2-3 minutes tak cook karein.

  • Gas ko band karein aur chopped coriander leaves ko daalein. Achi tarah se mix karein aur filling ko thanda hone dein.


Step 3: Samosas ko shape de


Samosas ko shape dene ke liye ye steps follow karein:


  • Dough ko chote-chote balls mein divide karein.

  • Har ball ko ek thin oval shape mein roll karein.

  • Oval ko half mein cut karke cone shape mein fold karein.

  • Cone ke edges ko water se seal karein.

  • Cone ko potato filling se bharein aur upar thoda space chhod dein.

  • Cone ke edges par water


Step 4: Samosas ko fry karein


Samosas ko fry karne ke liye ye steps follow karein:


  • Ek deep-frying pan mein vegetable oil ko medium heat par garam karein.

  • Samosas ko ek batch mein oil mein daal kar 5-7 minutes tak fry karein, jab tak ki crispy aur golden brown na ho jayein.

  • Fried samosas ko paper towel par nikalein taaki excess oil absorb ho jaayein.


Step 5: Serve and Enjoy


Samosas ko fry karne ke baad, unhe serve karne ke liye tayyar ho jayein. Aap inhe ek garam chai ke saath ya apne pasand ki kisi bhi chutney ke saath enjoy kar sakte hain. To ab samosas ko serve karein aur maje se khayein!


Samosa banane ki vidhi in very easy language









Other Types of Samosas 

Onion samosas taiyaar karein :


Agar aap onion samosas banana chahte hain, to filling ko change kar sakte hain:


  • Filling ke liye, 2-3 medium onions ko finely chop karein aur saute karke brown kar lein.

  • Browned onions ko mashed potatoes ke saath mix kar dein aur masala ko taste ke hisaab se adjust karein.

  • Samosas ko is filling se bharein aur fry karne ke liye tayyar karein.


Chicken Samosa Recipe:


Chicken samosas are a delicious and popular snack that are enjoyed all over the world. They are made by stuffing crispy pastry shells with a spicy mixture of ground chicken, vegetables and spices.Chicken samosas are a great appetizer for any occasion, from parties to potlucks, and are easy to make at home with just a few ingredients. You can customize the spice level and filling according to your taste preferences. Serve them hot with chutney or ketchup for a tasty snack that everyone will love.


Sweet Samosa: 


A delicious twist on the classic samosa, the sweet samosa is a dessert pastry that is filled with a mixture of nuts, sugar, and spices. It's the perfect treat for those with a sweet tooth.


Pizza Samosa: 


The pizza samosa is a fusion of Indian and Italian cuisines. The filling is made with pizza sauce, cheese, and your favorite toppings, all wrapped in a crispy samosa shell.


Dahi Samosa: 


Dahi samosa is a unique twist on the classic samosa. Instead of a spicy filling, it's filled with a mixture of yogurt, chutneys, and spices, making it a tangy and refreshing snack.


Masala Samosa: 


Masala samosas are the classic samosas that everyone loves. The filling is made with a spicy mixture of potatoes, peas, and spices, making it a flavorful and satisfying snack.


In conclusion,  samosas ek versatile snack hain jise aap kisi bhi filling ke saath bana sakte hain. Onion samosas, aloo samosas aur keema samosas jaise options aapke samne hain. Samosa sheet istemal karke samosas banana bahut hi easy aur convenient hai. To aaj hi samosa banane ki recipe try karein aur apne family aur friends ko ek tasty snack ka anand dein.


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